NOTE: Discouraged that I wrote this last night but somehow didn't post it...
UPDATE: 1845: I made a cabbage dish from a Vegetarian Times cookbook. It was great and complemented the black beans and brown rice nicely. I like to put nutritional yeast on my beans and/or rice. Then I don't use salt and it livens up the flavor. I had a half cup of rice, a cup of beans, and one serving of the cabbage. I felt full when I finished the plate. I think the rice kicked up the craving to overeat because I can feel myself thinking about going back for more, and my mind is saying "but you have plenty of calories left in your plan for today" - and that's true - but I need to struggle against eating for the sake of eating. The more I overeat the more my stomach expects it and my brain thinks it's okay. One meal at a time. It's good to know I could eat this meal tomorrow for lunch. I definitely feel the difference today having eaten about double the protein I ate yesterday or any day in the past eight. It's a good difference. It's been a good week so far. I've really gotten a lot done and have been on a more even keel. Also, I don't seem to be fighting going to bed this week, which is normally a big issue.
UPDATE: 1845: I made a cabbage dish from a Vegetarian Times cookbook. It was great and complemented the black beans and brown rice nicely. I like to put nutritional yeast on my beans and/or rice. Then I don't use salt and it livens up the flavor. I had a half cup of rice, a cup of beans, and one serving of the cabbage. I felt full when I finished the plate. I think the rice kicked up the craving to overeat because I can feel myself thinking about going back for more, and my mind is saying "but you have plenty of calories left in your plan for today" - and that's true - but I need to struggle against eating for the sake of eating. The more I overeat the more my stomach expects it and my brain thinks it's okay. One meal at a time. It's good to know I could eat this meal tomorrow for lunch. I definitely feel the difference today having eaten about double the protein I ate yesterday or any day in the past eight. It's a good difference. It's been a good week so far. I've really gotten a lot done and have been on a more even keel. Also, I don't seem to be fighting going to bed this week, which is normally a big issue.
1430: Yikes, I can't believe I didn't get a chance to write yesterday. Probably because I was so full of energy that I was busy doing lots of stuff around the house. I can't believe how great I felt yesterday (and I feel great today too). Yesterday I brought plentiful small quantities of food with me and ate small amounts throughout the day between appointments. I didn't let myself get ravenously hungry, and I didn't stuff myself when I ate. When I looked at my caloric intake at the end of the day, and my nutrient intake, I was shocked that I had felt just fine with such a great carb/protein/fat ratio and low calories.
Last night we had Israeli couscous with steamed zucchini and yellow squash, spritzed with Bragg, with edamame and sunflower seeds. I served a very small amount of the couscous and quite a lot of vegetables. I was full after only half of what I served myself and I put it away in the fridge before food addiction told me to eat the rest. My partner did the same.
Today my partner offered to make me a cup of coffee in the morning and I couldn't resist. However, after less than half a cup, I began to feel extremely dizzy. I didn't drink anymore . I had eaten only a banana, so I got the rest of the edamame to see if some protein would help. After a little while I juiced some carrots with parsley and during all this time drank water. The dizziness went away. The caffeine didn't affect me adversely the other day, maybe because I was sleep-deprived and responded to it, but it didn't go well today!
Tonight we're having black beans and I'm not sure what else, unfortunately. I think my partner is dying for some rice, so I may make some brown rice and eat just a little bit. I think it's time that we ramp our protein back up, so I'll plan to make the beans the heart of the meal.